Canadian Tries US Fast Food (Feb 2020)

One thing I do, every time I go down to the United States for a visit, is try as much of their original junk food as possible! I eat spray cheese, drink exotic beers, and stop at too many fast food joints to count! This time around, there were a few food items I thought…

How Much Can You Customize a Funko Pop? (POP! Culture Ep I)

Welcome to my new series, POP! Culture, where I harvest cheap Funko Pops from Amazon and turn them into some of the fine folks I follow on YouTube! In this episode, I talk a bit about the process and test out exactly what can be done to change the appearance of one of these vinyl…

I Won The #FranksKeg Contest!

It’s a major award! Yes, I won one of one hundred Frank’s Red Hot Sauce kegs, complete with nearly eight litres of sauce to fill it! Haven’t subscribed yet? Do it now! You won’t regret it! https://www.reviewy.ca/youtube My Greatest:I Beat* The World’s Fastest Cow: https://youtu.be/jtGdXpO1VzMThe Truth About Inflatable Hammocks: https://youtu.be/Ym_ZYvhf5_0Make Your Own $4 Green Screen:…

Canned Haggis vs 3-Year-Old Leftover Haggis

I do love a good haggis (and Macewan Meats here in Calgary makes a very fine haggis indeed!), but I realize not everyone has access to a delicious, freshly made haggis. So, I picked up a can of Scottish Haggis at the local Co-op. It was just under $15 CDN, and there’s a lot in…

I Tracked Down Some Timbits Cereal

I had to look all over town to find this new, Tim Hortons inspired Timbit cereal, and I finally found it at Costco! How does it taste? Like vanilla cake and corn pops! But how does it stack up to the “real deal”? Haven’t subscribed yet? Do it now! You won’t regret it! https://www.reviewy.ca/youtube My…

I Did The One Chip Challenge in a Straightjacket

All the cool kids are doing the Paqui #OneChipChallenge, so I thought I’d get in on the action. After all, I love spicy foods and hot sauces. But how do you stand out in a sea of painful reaction videos? Well, I thought about it for a while, and I decided that the essence of…