Tamworth Distilling was founded in 2015 by Steven Grasse, and it operates under a wilderness-to-bottle model. They distill their own neutral grain spirit base from local organic corn, organic rye, and malt. All of their grains are sourced from farms within a 150 mile radius, and the water comes from the Ossipee Stratified Aquifer, one of the purest sources on the East Coast. You can check them out at http://tamworthdistilling.com.
Steve Grasse is an American advertising executive, author, distillery owner and the founder of Quaker City Mercantile. In 1999, Grasse partnered with William Grant & Sons to create Hendrick’s Gin. He also helped to create Sailor Jerry Rum.
DEERSLAYER
The Deerslayer (http://tamworthdistilling.com/spirits/deerslayer-whiskey) is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests. A 3-year old white wheat whiskey serves as a lighter-bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.
The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains in Morocco and Tunisia, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.
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